We've got to give Raymond Tong credit for turning what could have been just another mediocre pasta-and-sandwich café into a destination for coffee lovers. With a hand-operated espresso machine, house-roasted single-origin espresso and a delicious Italian blend used for milk coffees, Tong has got all of the basics right. He has also spent serious time training his young staff of full-time baristas.
我們不禁要稱贊Raymond Tong把原本可能只售評(píng)價(jià)一般、提供意粉三文治的咖啡店改造成咖啡愛(ài)好者的天地。店內(nèi)有手拉式espresso咖啡機(jī)、特調(diào)烘焙?jiǎn)纹窅?ài)思巴蘇和調(diào)配牛奶咖啡專用的香醇意式綜合咖啡豆，Tong對(duì)所有的基本元素都掌握得相當(dāng)好。他還花大量時(shí)間培訓(xùn)年輕的全職咖啡師。
The attention to detail pays off. Café Golden\'s HK$22 cappuccino is one of our favorites -- the milk foam is thick and creamy -- though we\'re not pleased with the fact that it is usually served too hot. The tart Tanzanian Peaberry espresso is nothing short of spectacular.
如此專注細(xì)節(jié)的訓(xùn)練成功奏效。卡布奇諾的奶泡厚實(shí)而柔滑，售價(jià)港幣22元，是我們所喜歡之一——雖然我們不是很滿意咖啡的溫度總是太高。坦桑尼亞圓豆單品愛(ài)思巴蘇可以說(shuō)是杰作。
And the café\'s small outdoor terrace is a nice spot to relax after a hard afternoon of looking at JCCAC art.
Shop 5, 1/F, Jockey Club Creative Arts Centre, 30 Pak Tin Street, Shek Kip Mei, tel +852 2408 8255
欣賞完JCCAC深?yuàn)W的藝術(shù)后，很適合到咖啡館外的露天座位休息。
石硤尾白田街30號(hào)賽馬會(huì)創(chuàng)意藝術(shù)中心1樓05室，電話：+852 2408 8255
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