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bear's paw 熊掌

breast of deer 鹿脯

beche-de-mer; sea cucumber 海參

sea sturgeon海鱔

Csalted jelly fish 海蜇皮

ikelp, seaweed 海帶

iabalone 鮑魚(yú)

shark fin 魚(yú)翅

scallops 干貝

lobster 龍蝦

bird's nest 燕窩

roast suckling pig考乳豬

pig's knuckle 豬腳

boiled salted duck鹽水鴨

preserved meat 臘肉

barbecued pork 叉燒

sausage 香腸

meat broth 肉羹

fried pork flakes 肉松

BAR-B-Q 烤肉

shao-mai 燒麥

set mea 客飯

local dish地方菜

meat diet葷菜

vegetables素菜

gruel,soft rice, porridge粥

curry rice咖喱飯

fried rice炒飯

plain rice 白飯

crispy rice 鍋巴

Cantonese cuisine廣東菜

noodles with gravy 打鹵面

plain noodle 陽(yáng)春面

vcasserole砂鍋

salted duck egg 咸鴨蛋

meat bun 肉包子

dpreserved bean curd 腐乳

bean curd 豆腐

fermented blank bean 豆豉

pickled cucumbers 醬瓜

preserved egg 皮蛋

dried turnip 蘿卜干

chafing dish, fire pot火鍋